It started out like any other ordinary day; class dragged on, as did my feet from one slow lesson to the next underwhelming lecture. But the sky was blue and I held my head high, hoping that I could bring some Jane (I'm using her name as interchangeable with "happiness") into this drudgery we called our lives. Little did I know, Jane was right around the corner.
(Metaphorically speaking, that is. As much as I'd love to meet her in person, I fear that's not a very plausible possibility at present, what with her death and all)
Because, my friends, after hours of trial and error on every bus, train, tube, rent-a-car, rent-a-horse, sell-your-soul-to-get-there website on the vast internet, we have finally, FINALLY BOOKED OUT TICKETS TO VISIT BATH!!!!!!!!!!!!!!
Here is Mrs. Bennet doing a perfect replica of my face when we finally got all the details to work out. One week from today, I will be in Bath!
Though that's the main excitement of the day, my blog post wouldn't be complete without an account of at least one of my meals. Today I discovered the beauty of boiled zucchini (which apparently they call something else here? It's all very confusing), stuffed with a mixture of ground beef, onion, and spices, topped with cheese. Here's the delicious visual from the website I used:
Ours looked delicious as well, but we devoured them too quickly to take a picture. It should also be noted that, as you can see, the website I used had the instructions in Spanish. BUT by using a combination of my 8 years of Spanish classes and Google Translate, we were able to use the recipe anyway! YAY SPANISH! Our meal also included cheesey bread, which is a baguette that we cut about halfway into, then stuffed cheese in the crevices every two inches or so. More extremely successful food.
BATH, YEAH!
teach me how to cook when you come back. ......im struggling. i had ramen for dinner again haha
ReplyDeletewe will have multiple cooking days when i get back and eat all the wonderful food!
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